CurriculumButcher Lamb Cut Models Curriculum Lesson topics: 1. Sheep Anatomy and Lamb Carcass Evaluation 2. Lamb Carcass Fabrication 3. Lamb Retail Cuts Fabrication and Cookery   Teaching hours: 4-5 Includes: Presentation slides, student activities, and pre- and post-assessments Aligns to: AFNR Career Cluster Content Standards Alignment and Crosswalk Documents Butcher Lamb Cut Models Curriculum Overview Butcher Lamb Cut Models Curriculum Sample Agriculture Curriculum Overview